來源：學術之家整理 2025-03-18 15:41:02
《Food Science Of Animal Resources》中文名稱：《動物資源食品科學》，創刊于2019年，由Korean Society for Food Science of Animal Resources出版商出版，出版周期6 issues/year。
《動物資源食品科學》（Food Sci. Anim. Resour.）是一本國際性的同行評審期刊，發表有關肉類、蛋類、奶制品和食用昆蟲/蠕蟲產品的化學、生物技術、加工、工程和微生物學的科學和技術方面的原創研究和評論文章。
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| KONKUK UNIVERSITY | 23 |
| SEOUL NATIONAL UNIVERSI... | 20 |
| NATIONAL INSTITUTE OF A... | 14 |
| RURAL DEVELOPMENT ADMIN... | 14 |
| KOREA FOOD RESEARCH INS... | 12 |
| KONGJU NATIONAL UNIVERS... | 11 |
| CHUNG ANG UNIVERSITY | 10 |
| GYEONGNAM NATIONAL UNIV... | 9 |
| KANGWON NATIONAL UNIVER... | 9 |
| CHONNAM NATIONAL UNIVER... | 8 |
| 國家/地區 | 發文量 |
| South Korea | 131 |
| CHINA MAINLAND | 13 |
| Turkey | 10 |
| USA | 7 |
| India | 4 |
| Malaysia | 4 |
| Iran | 3 |
| Thailand | 3 |
| Bangladesh | 2 |
| Indonesia | 2 |
| 文章引用名稱 | 引用次數 |
| Edible Insects as a Protein ... | 22 |
| Technical Functional Propert... | 9 |
| Effects of Heating Time and ... | 9 |
| Reducing Veterinary Drug Res... | 8 |
| Interaction of Porcine Myofi... | 7 |
| Potential Evaluation and Hea... | 6 |
| Effects of Aging and Aging M... | 5 |
| Effect of Cacao Bean Husk Po... | 5 |
| Effects of Lotus (Nelumbo nu... | 5 |
| Effects of Dry- and Wet-agei... | 5 |
| 被引用期刊名稱 | 數量 |
| MEAT SCI | 3 |
| COMPR REV FOOD SCI F | 2 |
| J FOOD PROCESS ENG | 2 |
| ASIAN AUSTRAL J ANIM | 1 |
| CELL REPROGRAM | 1 |
| CZECH J ANIM SCI | 1 |
| EUR J LIPID SCI TECH | 1 |
| FOOD RES INT | 1 |
| J ANIM SCI TECHNOL | 1 |
| S AFR J ANIM SCI | 1 |
| 引用期刊名稱 | 數量 |
| MEAT SCI | 355 |
| KOREAN J FOOD SCI AN | 141 |
| J FOOD SCI | 101 |
| FOOD CHEM | 94 |
| J AGR FOOD CHEM | 82 |
| LWT-FOOD SCI TECHNOL | 73 |
| INT J FOOD MICROBIOL | 60 |
| J DAIRY SCI | 57 |
| FOOD RES INT | 51 |
| POULTRY SCI | 50 |
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